Simple Caesar Salad Recipe
It's impossible to resist the elegant fusion of raw eggs, Caesar salad dressing, garlic, fresh lettuce leaves, and crispy croutons. For your Caesar salad, choose an Enther plastic food container so you may eat whenever you want throughout a busy day.
2 ounces Parmesan cheese, shaved or chopped
3 tablespoons olive oil, divided
2 teaspoons minced garlic
1 tablespoon lemon juice
1 large egg yolk
Caesar salad dressing
Step 1: Toss the croutons with the garlic-infused oil and Parmesan cheese after combining the olive oil and minced garlic. After that, bake them until they are the appropriate level of crispiness.
Step 2: While croutons bake, make the dressing. Worcestershire, Dijon, and lemon juice. Oil is added while whisking to emulsify the dressing, giving it a smooth and creamy texture. Add plenty of salt and pepper for flavoring.
Step 3: Place whole romaine leaves in a large bowl and combine all of your ingredients. Toss gently to distribute the Caesar dressing with all of the ingredients evenly.